OUR STORY

How we started

 

Many years have passed as Rosie's has made its place in the fabric of Kilcock. In March 17th 1998 Americo and Rosie Lupo began what is now Rosie's take away in the majestic town of Kilcock. Aspriring to bring quality food to her cutomers using quality ingredients.

 

One of Rosie's rule: only serve food you would be proud of eating yourself to your cutomers.

Never cutting corners when it comes to the quality of food.

This originates from their italian roots.

From a small town in south central Italy "Atina" Frosinone. 

 

Shortly after they were joined by son Pietro and his lovely wife Loretana. Working side by side to ensure a quality product and fast friendly service to all their patrons.

 

All in all many years have passed, and in the end Rosie's has become a remarkable family business which continues to satify the hunger that the good people of Kilcock have for traditional Irish fish and chips with an Italian flair for quality and cjhoice ingredients.

 

Let us not forget the fabulous Italian pizza. The best pizza outside of Italy bar none!